Equis
Discover Equis, a stunningly creative Nikkei culinary destination situated within the ultra-luxurious Zadún, a Ritz-Carlton Reserve. Designed to celebrate the profound connection between the sea and the shore, this refined restaurant masterfully weaves the delicate precision of Japanese culinary arts with the vibrant, bold storytelling of Peruvian flavors. Boasting a relaxed, barefoot-luxury aesthetic right on the edge of the Sea of Cortez, Equis offers a dining experience that feels both deeply rooted in nature and spectacularly sophisticated.
- Cuisine Type: Elevated Nikkei (Japanese-Peruvian Fusion)
- Price Point: $$$$ - Exclusive Luxury
- Dress Code: Casual Luxury - Relaxed yet highly polished; perfect for an upscale beachside environment.
- Exquisite Nikkei Cuisine: Feast on brilliant, globally-inspired creations ranging from flawlessly cut sashimi to zesty, citrus-cured Peruvian ceviches infused with Japanese techniques.
- Oceanfront Elegance: Let the rhythmic crash of the Sea of Cortez serve as your soundtrack while dining in a spectacular, open-air cabana setting.
- Impeccable Sourcing: Highly committed to sustainability, the culinary team procures the finest daily local catches to ensure an authentic sea-to-table journey.
