Private Chef Services in Cabo San Lucas

Nestled within our luxury villas in Cabo is the culinary brilliance of our Elite Chefs. Elevate your dining experience with two distinct Cabo chef services: Fixed Price and Open Service.

Choose Fixed Price for effortless luxury. This all-inclusive package handles everything: chef's expertise, groceries, plating, and clean-up. Simply inform us of dietary needs and indulge in a universally delightful dish in your Cabo rental with a chef.

For a personalized culinary journey, opt for Open Service. Begin with concierge planning, then, in Cabo, collaborate daily with your private chef, shaping your menu to your tastes. The service fee covers chef expertise, preparation, and presentation. Groceries are billed separately, with a clear reconciliation provided at your stay's end. Enjoy the freedom to curate each meal.


Chef Pablo Cadelli


With a rich tapestry of culinary expertise woven over fourteen years across Europe and Mexico, Chef Pablo Cadelli epitomizes the fusion of warmth and professionalism in gourmet dining. Hailing from Argentina, renowned for its impeccable steaks, Chef Pablo crafts a filet mignon that beckons every steak aficionado. His culinary journey began with a rigorous three-year training in Argentina, later refined in the kitchens of Spain. From intimate gatherings to villa soirees, his skills cater to a diverse array of events.

Forever in pursuit of culinary innovation, Chef Pablo draws inspiration from literature, renowned cooking shows, and the pulsating online trends. He possesses a profound love for Mediterranean dishes, with a special penchant for Cabo's pristine seafood. And when dawn breaks, one would be remiss not to indulge in his delectable French toast.

Chef Israel Hernandez Maciel

Embracing the profound richness of his Mexican heritage, Chef Israel Hernandez Maciel embarked on his culinary journey with a deep-seated respect for quality and tradition. Earning a Bachelor's degree in Gastronomy, he's come to see cooking not just as a craft, but as an art, a remedy, and a source of deep nourishment for the soul.


His culinary prowess has been showcased in illustrious establishments like Nicksan and Don Manuel's. Furthermore, under the expert guidance of the esteemed Master Chef Kaisuke Harada, Israel honed the delicate art of sushi-making, establishing him as a go-to for the best Sushi in Cabo. His remarkable versatility is evident: from sumptuous local Mexican dishes, meticulously crafted five-star gourmet creations, to the aromatic allure of his freshly baked bread and pastries.

Chef Emmanuel De Castro


Hailing from the culturally diverse state of San Luis Potosi, which sits at the nexus of eight Mexican states, Chef Emmanuel De Castro's culinary ethos is as rich as his roots. After refining his artistry over fifteen years as a chef de cuisine in various establishments, Chef Manny embraced his calling as a private chef in Cabo San Lucas, crafting unforgettable meals.

While his heart lies in the vibrant tapestry of Mexican flavors, Manny's culinary range spans French, Italian, Japanese, Mediterranean, and Vietnamese dishes. Beyond that, he masterfully curates vegetarian, vegan, and special diet menus. An aficionado of grilling, his expertise extends to meats, seafood, and veggies alike, always with a tilt towards organic, nourishing ingredients. Manny's understanding of flavors ensures each dish is an experience to savor.

Chef Jazmin Corona

Drawing from a rich family legacy steeped in culinary tradition and wisdom passed down from her grandmothers, Chef Jazmin specializes in a harmonious blend of Mexican, Italian, and French cuisines. With a career that spans over a decade in the ultra-luxury hospitality sector, Chef Jazmin melds academic culinary knowledge with her intuitive sense of artistry.

Her approach to cooking transforms dining into an artistic spectacle, creating a profound connection among those who partake in her creations and crafting moments that linger long after the meal concludes. Chef Jazmin's expertise and passion invite guests on a culinary journey that is both transformative and unforgettable, making each dining experience a celebration of culinary finesse and a deep-rooted cultural heritage.

Chef Aaron Gomez


Immersed in a culinary tradition that spans generations, Chef Aaron brings to the table over 17 years of experience, mastering a wide range of cuisines from Mediterranean and Oriental to Mexican, each dish marked with his unique innovative twists. His culinary voyages have greatly influenced his creation of extraordinary Mexican Fusion dishes.

Chef Aaron's philosophy centers around the communal power of food, a belief that drives him to create flavor-packed dishes that are not just meals but catalysts for memorable connections among those who share them. His commitment to culinary excellence ensures that each meal is a celebration of both his journey and the profound connections that food can foster, transforming the dining experience into a journey of shared experiences and joy.

For detailed information on our private chef pricing in Cabo San Lucas and to explore our Elite Chef offerings, please reach out to our Luxury Travel Services Coordinator. Begin your extraordinary culinary journey with Sun Cabo today.